Slow Cooker Cashew Chicken17 Reviews
- Prep: 15 min
- Cook: 5 hr 30 min
- Ready In: 5 hr 45 min
“This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. ” - by ruth
Original recipe yields 6 servings
- Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.
Amount Per Serving (6 total)
- 651 cal
- 46.4 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I made this last night and my family loved it. I used chicken breast, because I don't like thighs...." See more"
"This was really good. The only thing I have to say is that it doesn't need as much water as the recipe calls for (next time I will not cover the chicken -- it was too watery) and it really doesn't ne..." See moreed a whole pound of cashews! At $10/ lb I bought a 1/2 lb and it was still too much. Next time I'll use 1/4 lb."
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