Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 h 30 m
  • Ready In

    5 h 45 m
ruth
Recipe by  ruth

“This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the chicken thighs in a slow cooker. Add the garlic, fish sauce, oyster sauce, sugar, pepper, scallions, and white onion to the slow cooker. Pour enough water over the mixture to cover everything. Cook on High for 5 hours. Sprinkle the cashews over the mixture and cook another 30 minutes. Serve hot.

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Reviews (17)

Rate This Recipe
seashell66
53

seashell66

I made this last night and my family loved it. I used chicken breast, because I don't like thighs.

Zenetanar
34

Zenetanar

This was really good. The only thing I have to say is that it doesn't need as much water as the recipe calls for (next time I will not cover the chicken -- it was too watery) and it really doesn't need a whole pound of cashews! At $10/ lb I bought a 1/2 lb and it was still too much. Next time I'll use 1/4 lb.

Hutchinson8813
32

Hutchinson8813

Very, very nice! Really easy and tastes great.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 651 cal
  • 33%
  • Fat
  • 46.4 g
  • 71%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 1151 mg
  • 46%

Based on a 2,000 calorie diet

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Honey-Garlic Slow Cooker Chicken Thighs

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