“Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!” - by Lisa H.
Ingredients
Adjust Servings
Original recipe yields 56 cookies
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (56 total)
- Calories
- 74 cal
- 4%
- Fat
- 2.2 g
- 3%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Yummy, moist and healthy! I didn't have apple butter so per another user's suggestion, I used applesauce instead. These turned out great! The spices are just the right amount. And only 1 point if you'..." See morere a WW person :)"
KitchenWitch
"These were pretty good. I made half of the batch with nuts, the other without. I personally liked them better without the nuts, but that's just because I'm not a big fan of walnuts. I really liked the..." See more fluffy texture. These are lightly, not overly spiced. For some reason every time I make pumpkin cookies I have an allergic skin reaction so I have to wear latex gloves :-P Edit: Beware! These cookies get very sticky on the surface after a while. It doesn't affect the taste, but it is kind of weird."
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