Big Germans

Big Germans

186
JEANIE BEAN 2

"An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream."

Ingredients

25 m {{adjustedServings}} servings 358 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
  3. Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

186
  1. 220 Ratings

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I JUST served this for a 4th of July brunch. It was literally inhaled!!..lol If I could give this MORE then five stars I would! Talk about a "wowzer" for company! Also... beyond SUPER FAST -EAS...

This variation is good. We've used a similar recipe in my family for years without the lemon and sugar. I usually make two - one with sausage, mushroom & cheese (sometimes green peppers) and a s...

This was really good! Even my 2 year old enjoyed it. Like the other reviewers I did not use the lemon, my family doesn't like lemon flavorings. I did saute some bananas in a little butter and b...