Manifold Stew

4

"This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs."

Ingredients

1 h servings 135 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
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Reviews

4
  1. 5 Ratings

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I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.

That was pretty good, thanks

This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrot...

yummy!!!!!!!!!!!!