“This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs.” - by Jerry
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
- Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
- Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 135 cal
- 7%
- Fat
- 2.1 g
- 3%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
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