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Manifold Stew

Manifold Stew

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Jerry

Jerry

This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
  2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
  3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

chiefnut
4

chiefnut

3/19/2012

That was pretty good, thanks

CYNDY
3

CYNDY

7/24/2013

I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.

jaycoddington
1

jaycoddington

9/19/2012

This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it

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