Zucchini Appetizer

16 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!” - by Connie Malagrino

Ingredients

1 cup baking mix
1/2 cup vegetable oil
2 tablespoons dried parsley
1 pinch ground black pepper
2 cloves garlic, chopped
1 egg
1/2 cup grated Romano cheese
1/4 teaspoon salt
3 cups sliced zucchini

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
Bake 20 minutes, or until golden brown. Cut into squares and serve.

Nutrition

Amount Per Serving (40 total)

Calories
46 cal
2%

Fat
3.7 g
6%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

SHELEINTO

Nov. 1, 2004

"These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor...." See more"

LINDA4970

Jan. 14, 2004

"this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it...." See more"

lazyguinevere

Aug. 17, 2009

"I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and several recipe requests. I altered this recipe some, as I used olive oil instead of vegetable oil, and parme..." See moresan/romano cheese rather than just romano. Fabulous!"

More Reviews