Zucchini Appetizer16 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!” - by Connie Malagrino
Original recipe yields 5 cups
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
- Bake 20 minutes, or until golden brown. Cut into squares and serve.
Amount Per Serving (40 total)
- 46 cal
- 3.7 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor...." See more"
"this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it...." See more"
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