Original recipe yields 40 servings
Based on a 2,000 calorie diet
These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.
this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it.
I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and several recipe requests. I altered this recipe some, as I used olive oil instead of vegetable oil, and...
I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was easier to pick up. It took about 25 minutes to cook. However, I was not impressed with this recipe. I...
This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.
Very tasty and a great way to use up some of my over abundance of zucchini! I added 3 cloves of garlic, only because we love garlic. Even the kids loved this recipe!
The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs another egg and 20 min bake time is too short. I will try it again with these modifications. (BTW, I...
As other reviewers have advised, I increased the baking mix to 1 1/2 cup and added two eggs. I used olive oil, a cup of cheese and 1/2 tsp cayenne. I baked it in a loaf pan for 55 minutes and ...