Zucchini Appetizer

Zucchini Appetizer

17

"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"

Ingredients

30 m servings 46 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
  3. Bake 20 minutes, or until golden brown. Cut into squares and serve.

Reviews

17
  1. 19 Ratings

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Most helpful

this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it.

Most helpful critical

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

These tasted great! However, they could not be picked up to be eaten. I will make them again using 1/2 cup more of the bisket mix and possibly one more egg. My guests loved the flavor.

this is the easiest recipe ever and a really good at that. it is fast and everyone i made it for loved it.

I took this to a cookout and it was gone in 30 minutes! I received numerous compliments and several recipe requests. I altered this recipe some, as I used olive oil instead of vegetable oil, and...

I followed the advise as suggested and added 1/2 c. of biscuit mix and an egg, and it was easier to pick up. It took about 25 minutes to cook. However, I was not impressed with this recipe. I...

This is an old favorite of mine. Every zucchini season I pull this one out and enjoy it.

Very tasty and a great way to use up some of my over abundance of zucchini! I added 3 cloves of garlic, only because we love garlic. Even the kids loved this recipe!

The recipe was tasty but I found that it was too delicate to pick up. I feel that it needs another egg and 20 min bake time is too short. I will try it again with these modifications. (BTW, I...

As other reviewers have advised, I increased the baking mix to 1 1/2 cup and added two eggs. I used olive oil, a cup of cheese and 1/2 tsp cayenne. I baked it in a loaf pan for 55 minutes and ...

This was just OK, I wouldn't make it again.