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Blue Cheese Cake

Blue Cheese Cake

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Jill

Jill

A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lisa
5

Lisa

9/2/2007

I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing

DHILLY
4

DHILLY

2/29/2004

This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.

CAZZER
4

CAZZER

12/12/2003

A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests.

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