blue-cheese-cake

Blue Cheese Cake

6 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Jill
Recipe by  Jill

“A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

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Reviews (6)

Rate This Recipe
Lisa
5

Lisa

I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing

DHILLY
4

DHILLY

This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.

CAZZER
4

CAZZER

A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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