“A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.” - by Jill
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
- In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
- Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.
Nutrition
Amount Per Serving (24 total)
- Calories
- 207 cal
- 10%
- Fat
- 16.9 g
- 26%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing..." See more"
DHILLY
"This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not th..." See moree sides. I would press parsley into the sides instead, since it's not the most attractive dish."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
