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Christmas Punch

Christmas Punch

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LV

Delicious punch! Great for holidays, showers, parties! Make extra!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Directions

  1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. Pour in carbonated water, and add ice just before serving.
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Reviews

ASHBERRY95
87
12/7/2003

I thought this was a great starter for punch and loved it AFTER adding a few more things. I doubled the punch only adding one bottle of rum and found that to be plenty! I also added a 46oz can of pineapple juice, 1-1/2 liters of Sprite instead of the carbonated water and 2 containers of fruit juice concentrate from Schwans...after that it was wonderful! I brought it to my family's Christmas dinner and everyone loved it! In fact I should have made more!

AMYBKUNKLE
39
12/7/2003

Obviously, not kid friendly, but oh so good. I made this for a meeting. I doubled the recipe and it was gone very quickly. SOme people thought it was a little strong- but after adding a little sprite, they were happy. I have been told I am now the punch lady and this is a must have at every event. It's really good!!!

GINALAUREE
31
12/7/2003

I made this wonderful punch for a gathering of my girlfriends. It was hit!! everyone asked for the recipe! I did double the recipe and reduced the amount of rum though. i am going to make this punch year round!! thanks for this great adult punch!!