Christmas Punch

Christmas Punch

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"Delicious punch! Great for holidays, showers, parties! Make extra!"

Ingredients 2 h 15 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings


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  • Prep

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  1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  2. Pour in carbonated water, and add ice just before serving.
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Reviews 55

  1. 67 Ratings


I thought this was a great starter for punch and loved it AFTER adding a few more things. I doubled the punch only adding one bottle of rum and found that to be plenty! I also added a 46oz can of pineapple juice, 1-1/2 liters of Sprite instead of the carbonated water and 2 containers of fruit juice concentrate from Schwans...after that it was wonderful! I brought it to my family's Christmas dinner and everyone loved it! In fact I should have made more!


Obviously, not kid friendly, but oh so good. I made this for a meeting. I doubled the recipe and it was gone very quickly. SOme people thought it was a little strong- but after adding a little sprite, they were happy. I have been told I am now the punch lady and this is a must have at every event. It's really good!!!


I made this wonderful punch for a gathering of my girlfriends. It was hit!! everyone asked for the recipe! I did double the recipe and reduced the amount of rum though. i am going to make this punch year round!! thanks for this great adult punch!!