Christmas Punch50 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Delicious punch! Great for holidays, showers, parties! Make extra!” - by LV
Original recipe yields 20 (4 ounce) servings
- In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
- Pour in carbonated water, and add ice just before serving.
Reviews (50)Rate This Recipe
"I thought this was a great starter for punch and loved it AFTER adding a few more things. I doubled the punch only adding one bottle of rum and found that to be plenty! I also added a 46oz can of pin..." See moreeapple juice, 1-1/2 liters of Sprite instead of the carbonated water and 2 containers of fruit juice concentrate from Schwans...after that it was wonderful! I brought it to my family's Christmas dinner and everyone loved it! In fact I should have made more!"
"Obviously, not kid friendly, but oh so good. I made this for a meeting. I doubled the recipe and it was gone very quickly. SOme people thought it was a little strong- but after adding a little sprite,..." See more they were happy. I have been told I am now the punch lady and this is a must have at every event. It's really good!!!"
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