Southern Style Chicken Toast

Southern Style Chicken Toast

Cheftell 2

"These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make."


30 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  2. Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
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  1. 8 Ratings


I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......

Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell!

This was a really fun and delicious lunch! I omitted the soy and added smoked paprika, garlic, and pepper. Thanks for recipe!

Great taste!

This was very nice but a little too bland for me. I made it on a multi-grain baguette. Next time I would use fresh ginger to give it the kick it needs.

I tried the recipe out, but found it to be too bland for me. So I added salt, onion powder, garlic powder, chipotle powder, paprika and some red cayenne powder to spice things up a bit. I added ...