Southern Style Chicken Toast

Southern Style Chicken Toast

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Cheftell
Recipe by  Cheftell

“These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 16 pieces

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Directions

  1. Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  2. Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

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Reviews (5)

Rate This Recipe
Sue Zomar
9

Sue Zomar

I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......

Lilcat
8

Lilcat

Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell!

LoveLife211
0

LoveLife211

Great taste!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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