zucchini-soup-iv

Zucchini Soup IV

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  DIANA42

“This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
  2. Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.

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Reviews (3)

Rate This Recipe
Man Cook
13

Man Cook

This recipe was an excellent base for embellishment. Without embellishment, it fear it would not have been soup but rather a bland sloppy mess of zucchini, meat and onion. I made sure to add the liquid from the can of tomatoes, fresh chopped garlic, and mushrooms. Most importantly, I added additional herbs and spices. 1 teaspoon each dried tyme and parsley (fresh is better but double the amount), 1/2 teaspoon salt, pepper to taste, one can of beef broth and about 1/4 cup of water (broth and water actually made it a soup). Last but not least, I added a half teaspoon of cumin. This really made the soup sing and gave it a backgroud flavor that wasn't over-powering.

LOVEBEARS
3

LOVEBEARS

Really Good Soup!! Will make again. Great served over rice. Thanks Again Diana

MARFYC
1

MARFYC

This isn't soup. I added broth and additional seasonings, but it was still just okay.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Zucchini Soup II

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