Original recipe yields 4 servings
Based on a 2,000 calorie diet
What is cream sherry and where could I find it (i.e., what section of grocery store)? Can anybody help me out? Thanks
Easy and tasty recipe!! The soup has great and is even better the second day. The fennel is not overpowering.I used light half and half and it turned out well.
I wish I could give this more than 5 stars. This was absolutely delicious. I haven't had a meal this good in a while. I had to make a couple of adjustments from this recipe due to not being a...
Amazingly quick soup. My husband adored the buttermilk taste. I added sauted celery and onion to increase the vegetation of the soup.
I found this to be fast and tasty. Be advised that it is very hardy and filling. I served it with fresh vegies and a dip. We were stuffed, without eating too many vegies.
I made this recipe exactly as stated, and it is awesome! The only change I made was adding a little grated parmesan cheese on top before serving. Thank you! This one's for company.
Greatly disappointed. After reading the reviews here I thought I'd found the master vehicle for my fresh organic fennel. Instead I was underwhelmed by this thin, earthy-tasting soup. The flavors...
This is a good start, but I wasn't completely happy with it. I made it while trying to get rid of some extra fennel. The directions on what to do with the chicken are a little confusing. Your...
This soup is sooooo good!!! The nice thing about it is that you can change a few things & it still won't lose it's "purity". I used celery instead fennel & didn't have "cream sherry" so used Mar...