Sioux Indian Pudding

Sioux Indian Pudding

37 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Devlin Burke
Recipe by  Devlin Burke

“This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 1 1-quart pudding

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.
  2. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.
  3. Bake in preheated oven 2 hours, until set. Serve hot or cold.

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Reviews (37)

Rate This Recipe
Tiffanie
65

Tiffanie

I love Indian Pudding, and have always had a hard time cooking it. One thing i did learn from a cheif in the family, was when you put it into the oven to bake, put it into a larger pan, or baking dish, filled with water, it helps so the middle isn't runnie.

mikaoh
30

mikaoh

I liked this recipe a lot! I tried substituting half of the molasses with honey, but didn't have any so I used half pancake syrup (that's all I had!) and half molasses. It turned out great! Also, instead of using whole milk, I used 2% and it came out wonderful. I put some fat free whip cream on top and it was yummy! Mine didn't turn out gritty at all like one reviewer said. It was actually very smooth. Thanks for sharing this recipe!

PHOENIXMIST
30

PHOENIXMIST

I used this recipie in a cultural presentation for my college nursing class. At first I thought no one would touch it, but instead everyone loved it! It has a different texture than expected, and you must like molasses. Also I think its much better served cold than hot....

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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