Bruschetta II17 Reviews
- Prep: 15 min
- Cook: 3 min
- Ready In: 20 min
“A great appetizer or weekend afternoon snack.” - by MATTC1
Original recipe yields 10 slices
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Amount Per Serving (10 total)
- 74 cal
- 2 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a..." See more much better reception from my husband the second time."
"I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll..." See more be happy!"
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