Bruschetta II

17 Reviews

Prep: 15 min
Cook: 3 min
Ready In: 20 min

“A great appetizer or weekend afternoon snack.” - by MATTC1

Ingredients

10 slices Italian bread
2 1/2 teaspoons olive oil
4 vine-ripened tomatoes
1 teaspoon chopped fresh basil

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Metric US

Original recipe yields 10 slices

Directions

Preheat broiler.
Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

Nutrition

Amount Per Serving (10 total)

Calories
74 cal
4%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (17)

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LUVINMYSONS

Jan. 25, 2004

"I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a..." See more much better reception from my husband the second time."

KissTheChefette

Feb. 9, 2009

"I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll..." See more be happy!"