Bruschetta II

Bruschetta II

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    20 m
Recipe by  MATTC1

“A great appetizer or weekend afternoon snack.”

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Adjust Servings

Original recipe yields 10 slices



  1. Preheat broiler.
  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

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Reviews (18)

Rate This Recipe


I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.



I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll be happy!



Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before serving really enhances the flavor!

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Amount Per Serving (10 total)

  • Calories
  • 74 cal
  • 4%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet



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Best Bruschetta Ever


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