Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and swe...