Bruschetta III

Bruschetta III


"This is a bruschetta recipe I came up with for a dinner party."


12 m servings 439 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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  1. 56 Ratings


This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!

This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!

I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and swe...