Bruschetta III

33 Reviews

Prep: 5 min
Cook: 7 min
Ready In: 12 min

“This is a bruschetta recipe I came up with for a dinner party.” - by Susan

Ingredients

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese
1 (6 ounce) package sliced provolone cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
439 cal
22%

Fat
17.2 g
26%

Carbs
45.7 g
15%

Based on a 2,000 calorie diet

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Reviews (33)

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QWEENBEE

Jan. 25, 2004

"This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!..." See more"

Brooke

Jan. 25, 2004

"This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!..." See more"

AMERICA98

Jan. 25, 2004

"I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bre..." See moread. It was excellent. We will make this again!"

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