Bruschetta III33 Reviews
- Prep: 5 min
- Cook: 7 min
- Ready In: 12 min
“This is a bruschetta recipe I came up with for a dinner party.” - by Susan
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Amount Per Serving (6 total)
- 439 cal
- 17.2 g
- 45.7 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!..." See more"
"This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!..." See more"
Double Tomato Bruschetta
Just swipe to see more like this.