Bruschetta al Pomodoro

Bruschetta al Pomodoro


"A great summer appetizer featuring fresh tomato salsa on toasted Italian bread."


25 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  3. Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
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  1. 46 Ratings


Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping a day ahead. The flavors really combine together. I also added a splash of balsamic vinegar and ad...

My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite appetizers. One thing that I would omit doing is broiling the tomatoes once on the bread. I like the tomatoes...

This was good, however we added a lot more garlic to it to give it a little bit more flavor. We also brushed one side of the bread with olive oil before baking. Balsamic vinegar also seemed t...

Extremely easy to make and tates impressive. Since I wanted my tomatoes room temperature, I toasted the bread in the toaster oven and omitted the broiler entirely. Try this with a hearty red w...

This was very easy. I added some balsalmic vinegar to bring some more flavor to it. My first attempt did end with burnt bread because I had it too close to the broiler - so be careful!

A delicious recipe-tastes just like it does in Italy. Remember to move your oven rack to the furthest level away from the heat when you broil it though, or it will burn.

I don't even have to try this recipe because it is exactly how I make mine. Poeple tell me it ROCKS. For the bread part though, I cut french bread thin and brush both sides with olive oil and br...

Extremely good. Took awhile to prepare, but it was a big hit.

This is an excellent appetizer for an Italian or Mediterranean dish. My family loves it. It's fresh and healthy and delicious.