Bruschetta al Pomodoro31 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.” - by Ada
Original recipe yields 12 servings
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Amount Per Serving (12 total)
- 127 cal
- 1.9 g
- 23 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping a day ahead. The flavors really combine together. I also added a splash of balsamic vinegar and added a ..." See morelittle fine chopped red onion. I don't put them back under the broiler to heat, serve it cold. My family and company raves about this recipe!!"
"My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite appetizers. One thing that I would omit doing is broiling the tomatoes once on the bread. I like the tomatoes uncoo..." See moreked, the way we had it in Italy."
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