Jamaica Coffee

Jamaica Coffee

7 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
CHEF FILIP
Recipe by  CHEF FILIP

“The perfect coffee drink after a meal.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

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Reviews (7)

Rate This Recipe
naples34102
20

naples34102

This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick!

Wendy
17

Wendy

This is really yummy! I made this using cinnamon decaf coffee, spiced Captain Morgan's Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.

Table for Two
13

Table for Two

I thought this was delightful. Not too strong at all, but I am Irish. I didn't measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it would've been fancy.

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