Luau Punch

Luau Punch

56 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
CINDYRN
Recipe by  CINDYRN

“This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  2. Let the punch start to thaw 2 hours before serving. Serve slushy.

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Reviews (56)

Rate This Recipe
KRISTENW
71

KRISTENW

I made this for a big family get-together. Everone loved it! It's great because it isn't too sweet or sour. A suggessted shortcut, though: Dole makes orange and pineapple juice by the half gallon. When I ran out of the original recipe, I used this instead and it tasted the same! I also added some cherries on top and a little bit of grenadine.

AKHINES
57

AKHINES

I Made it for my 11 year old's birthday Party and Everyone loved it!! However I took it out 2 hrs before hand and it was not slushy enough, I should have took it out earlier

KYLIE-KAT
46

KYLIE-KAT

My friend and I used this recipe for a class of ours. Everyone loved the recipe and the teacher, who is also the Home Ec teacher, saved a copy of the recipe for further use.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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