“This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.” - by CINDYRN
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
- Let the punch start to thaw 2 hours before serving. Serve slushy.
Nutrition
Amount Per Serving (10 total)
- Calories
- 182 cal
- 9%
- Fat
- 0.2 g
- < 1%
- Carbs
- 45.3 g
- 15%
Based on a 2,000 calorie diet
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Reviews (51)
Rate This Recipe
"I made this for a big family get-together. Everone loved it! It's great because it isn't too sweet or sour. A suggessted shortcut, though: Dole makes orange and pineapple juice by the half gallon. ..." See moreWhen I ran out of the original recipe, I used this instead and it tasted the same! I also added some cherries on top and a little bit of grenadine."
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