Meat Marinade

Meat Marinade

40
Torrerizor 1

"This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!"

Ingredients 5 m {{adjustedServings}} servings

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Directions

  • Prep

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  1. Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  2. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Tips & Tricks
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Reviews 40

  1. 48 Ratings

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Amanda
6/20/2006

I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

BRANFORD57
9/24/2003

Excellent flavor, especially with pork loin

Jillian
8/5/2009

A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the prepared mustard, 2 tsp. of minced garlic vs. powder and 1/4 tsp. of onion powder. I let the marinate all day and it came out very nice.