Meat Marinade

39 Reviews

Prep: 5 min
Ready In: 5 min

“This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!” - by Torrerizor

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons prepared mustard
2/3 cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

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Metric US

Original recipe yields 1 cup

Directions

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

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Reviews (39)

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Amanda

Jun. 20, 2006

"I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!..." See more"

BRANFORD57

Sep. 24, 2003

"Excellent flavor, especially with pork loin..." See more"

Jillian

Aug. 5, 2009

"A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the prepared mustard, 2 tsp. of minced garlic vs. powder and 1/4 tsp. of onion powder. I let the marinate al..." See morel day and it came out very nice. "

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