'Dressed' Cucumber

'Dressed' Cucumber

6
Patrice G. Ward 0

"A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad."

Ingredients

1 h 15 m {{adjustedServings}} servings 33 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.
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Reviews

6
  1. 9 Ratings

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we really liked this recipe tho i added 'quite' abit more hot sauce (chipotle tabasco), and lime juice and also sprinkled in some course ground black pepper and there was plenty of marinade for ...

Not a bad cucumber salad, a bit different from what I'm used to, I feel it needed something, I did add a extra dash of hot pepper sauce, a little bit more water. There wasn't any juice to this s...

i have made my own version of this salad for my family. the addition of fresh parley, some onion and maybe more lime juice for a tangy flavour. shredding the cucumber finely may also help in the...