'Dressed' Cucumber

'Dressed' Cucumber

6 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
divapat
Recipe by  divapat

“A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

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Reviews (6)

Rate This Recipe
smitty
14

smitty

we really liked this recipe tho i added 'quite' abit more hot sauce (chipotle tabasco), and lime juice and also sprinkled in some course ground black pepper and there was plenty of marinade for the veggies...i served it with bbq'd fish and baked taters...will forsure make it again...thanks for the recipe...

mis7up
14

mis7up

Not a bad cucumber salad, a bit different from what I'm used to, I feel it needed something, I did add a extra dash of hot pepper sauce, a little bit more water. There wasn't any juice to this salad, so I wasn't sure extactly if that was right. It's seasoned for sure, dressed??? I'm not so sure. But it's a decent light summery salad for sure. Do try. Will make again and play around with the flavor more. Thanks

Soup Loving Nicole
6

Soup Loving Nicole

As is there is not too much flavor going on. I ended up adding a LOT more hot pepper sauce but still felt it lacked something which is probably vinegar. Growing up in Kansas City I rarely every had a raw cuke without it being marinated in vinegar of some kind but not everyone likes vinegar either so my only other suggestion would be to add a fresh herb of your choice and that would definitely kick it up a notch. I will make this again but with tweaks.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Asian Cucumber Salad

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