Indian Shrimp Curry68 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a subtle yet richly flavored curry that compliments shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.” - by Jacqueline B
Original recipe yields 4 servings
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Amount Per Serving (4 total)
- 416 cal
- 32.1 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"Holy Cow!!! This was amazing! I am so happy to have found this recipe because it really is authentic tasting. I will probably increase the spice by 1/2 next time, because I want even more of that in..." See moredian flavor. Thank you so much."
"This is was good, I used olive oil because I did not have peanut oil but did everything else the same..." See more"
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