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Stacey's Hamburger Seasoning

Stacey's Hamburger Seasoning

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  • Ready In


This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet


  1. Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
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Sarah Jo

I cut this down to four servings for the Actually Delicious Turkey Burgers, which is also from this site. I cut back the salt to just a pinch as we're trying to cut back quite a bit on excess salt. Great hamburger seasoning. Wait, TURKEY burger seasoning. I'll use this often. (Oh! I also used Splenda Brown Sugar Blend instead of plain brown sugar.) EDITED: I use this now as my basic go-to grill seasoning. Works great for us.


I mixed 2 t. of the seasoning into 1 lb. of hamburger before making into patties. When cooking I sprinkled each patty with the seasoning. I plan on using on other meats too.


This is great for grilled hamburgers! I usually just use a bit of Montreal Steak seasoning, but I was looking for something different and this was perfect. I cut the recipe in half for just over a lb. of hamburger. I cut back a little on the paprika, but other than that followed it exactly. The burgers had a very nice flavor. This is a definite keeper and I'll be making some up and keeping it in a little jar to have on hand for grilling over the summer months. For a different twist, try using smoked paprika vs regular...