“This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.” - by staceywatts
Ingredients
Adjust Servings
Original recipe yields 2 tablespoons
Directions
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition
Amount Per Serving (8 total)
- Calories
- 5 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (87)
Rate This Recipe
"I cut this down to four servings for the Actually Delicious Turkey Burgers, which is also from this site. I cut back the salt to just a pinch as we're trying to cut back quite a bit on excess salt. Gr..." See moreeat hamburger seasoning. Wait, TURKEY burger seasoning. I'll use this often. (Oh! I also used Splenda Brown Sugar Blend instead of plain brown sugar.) EDITED: I use this now as my basic go-to grill seasoning. Works great for us."
pmurillo
"I mixed 2 t. of the seasoning into 1 lb. of hamburger before making into patties. When cooking I sprinkled each patty with the seasoning. I plan on using on other meats too...." See more"
Jillian
"This is great for grilled hamburgers! I usually just use a bit of Montreal Steak seasoning, but I was looking for something different and this was perfect. I cut the recipe in half for just over a l..." See moreb. of hamburger. I cut back a little on the paprika, but other than that followed it exactly. The burgers had a very nice flavor. This is a definite keeper and I'll be making some up and keeping it in a little jar to have on hand for grilling over the summer months. For a different twist, try using smoked paprika vs regular..."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
