Puff Balls

Puff Balls

46

"Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!"

Ingredients

15 m {{adjustedServings}} servings 92 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

46
  1. 50 Ratings

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This is a great recipe!! I rolled them in cinnamon sugar, very good! My husband even said they were great! Thanks Alicia!!

I don't know how I lived 37 years without knowing I could make donuts from fridge biscuits, but I'm making up for lost time. I tried the bottle cap trick, but found that my puff balls brown more...

Definitely a diet wrecker :) I had some biscuit dough in the fridge that I wanted to use up and this recipe was perfect. I didn't bother cutting into circles, I just cut each biscuit into four...