Carrot Pepperoni Caesar Salad

Carrot Pepperoni Caesar Salad

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"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"

Ingredients 20 m {{adjustedServings}} servings 597 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
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Reviews 4

  1. 5 Ratings


I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large gathering and I was surprised at how little was left over. I can hardly wait to make this salad again!




I was intrigued by this recipe's unique cast of characters, so I decided to give it a whirl. I was making it for a casual birthday dinner party, so I prepped everything up to the "drizzle lemon juice" point ahead of time. Just before service, I drizzled, scattered, spread, and sprinkled. I did use a bit more fresh parm than called for (probably about an eighth of a cup?) and used "Caesar Dressing" from this site as the caesar dressing. Oh, I also couldn't bring myself to use the full 2C of lemon juice, as it just seemed like too much. I finished what I had in a bottle, probably closer to 1 C and it worked very well. If you're looking to switch up your tired salad standbys, this is one to try! THANKS, for the recipe, fail fail try again!