Carrot Pepperoni Caesar Salad

Carrot Pepperoni Caesar Salad

4
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"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"

Ingredients

20 m servings 597 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.

Reviews

4

I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large ga...

I was intrigued by this recipe's unique cast of characters, so I decided to give it a whirl. I was making it for a casual birthday dinner party, so I prepped everything up to the "drizzle lemon...

I have been curious about this recipe ever since lovestohost posted a picture in March 2013. I made it for a birthday luncheon at school. I made 'Batman's Best Caesar Dressing' rather than usi...