Holiday Wreath Treats™

Holiday Wreath Treats™

27
Kellogg's(R) Rice Krispies(R) 0

"These festive wreath shapes will spruce up any holiday dessert table."

Ingredients {{adjustedServings}} servings 159 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.
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Footnotes

  • *or substitute 4 cups miniature marshmallows for 1 (10-oz.) package regular marshmallows.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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Reviews 27

  1. 34 Ratings

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S. Smith
11/24/2009

We mke this every year for Christmas, but instead of using Kellogg's Rice Krispies, we use Kellogg's Corn Flakes and turn them into Holly with red hot candies for the berries.

KUKANA1983
10/28/2009

We have been making a version of this for years! Although its a little gooey to form (what rice krispies aren't?)they are super cute and really easy to make. We turn ours into "holly" strands and use it to decorate the edge of a cookie tray.

Ana B.ee
12/16/2009

I did not have the time to create these into wreaths, so instead I pressed it all into a 9 x 13 pan and put colored sprinkles over all of it. Turned out perfect, everyone was happy (even though this isn't exactly hard to make) :)