Non-Alcoholic Margarita Punch Recipe

Directions

In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

Nutrition

Amount Per Serving (24 total)

Calories
101 cal
5%

Fat
0 g
< 1%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

SPACIESTACIE

Jan. 2, 2004

"Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and ..." See morelime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit."

LU WOODS

Jan. 28, 2004

"I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone h..." See moreas to man the punch and operate the blender with each "batch"."

SCRAPGIRL

Dec. 7, 2003

"This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I did m..." See moreake one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water, and for the crushed ice, I bought it from my local Sonic. The slush ice was perfect, but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks! : ) Thanks, Bea, for the recipe. It was great."

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