Non-Alcoholic Margarita Punch

Non-Alcoholic Margarita Punch

19 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Bea Gassman
Recipe by  Bea Gassman

“Non-alcoholic lemon-lime carbonated way to beat the heat!”

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Adjust Servings

Original recipe yields 24 servings



  1. In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
  2. Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

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Reviews (19)

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Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.



I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch".



This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water, and for the crushed ice, I bought it from my local Sonic. The slush ice was perfect, but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks! : ) Thanks, Bea, for the recipe. It was great.

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Amount Per Serving (24 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet



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Aileen's Punch


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Big Bunch Punch (Non-Alcoholic)