Chickpea Coconut Salad

Chickpea Coconut Salad

3
vburrito 70

"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"

Ingredients 2 h 15 m {{adjustedServings}} servings 109 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
Tips & Tricks
White Bean and Artichoke Salad

This simple chilled bean salad is dressed with olive oil and wine vinegar.

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

Footnotes

  • Cook's Note
  • Frozen, grated coconut in available in many Indian markets.
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Reviews 3

  1. 7 Ratings

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cstopre
9/14/2009

I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.

FinleyJ978
9/30/2009

DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers

Nick
4/25/2014

VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?