Chickpea Coconut Salad

Chickpea Coconut Salad

3
vburrito 119

"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"

Ingredients

2 h 15 m servings 109 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Footnotes

  • Cook's Note
  • Frozen, grated coconut in available in many Indian markets.
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Reviews

3
  1. 7 Ratings

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I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.

DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers

VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?