Chickpea Coconut Salad2 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!” - by vburrito
Original recipe yields 4 servings
- Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
Amount Per Serving (4 total)
- 109 cal
- 3.1 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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