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Chickpea Coconut Salad

Chickpea Coconut Salad

  • Prep

    15 m
  • Ready In

    2 h 15 m
vburrito

vburrito

Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
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Reviews

cstopre
23

cstopre

9/14/2009

I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.

FinleyJ978
13

FinleyJ978

9/30/2009

DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers

Nick
1

Nick

4/25/2014

VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?

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