Chickpea Coconut Salad

2 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!” - by vburrito

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1/3 cup freshly grated coconut
1 teaspoon chopped green chile peppers (optional)
1/3 cup chopped fresh cilantro
2 teaspoons lemon juice
1/2 teaspoon salt

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Metric US

Original recipe yields 4 servings

Directions

Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Nutrition

Amount Per Serving (4 total)

Calories
109 cal
5%

Fat
3.1 g
5%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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cstopre

Sep. 14, 2009

"I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya...." See more"