Original recipe yields 8 servings
Based on a 2,000 calorie diet
Many Cajun "stews" also use chopped celery and minced garlic, which I added to this. Because I like Cajun food a bit on the spicy side, I used RoTel tomatoes rather than regular ones, also, and ...
This was great and so easy! I added some celery and garlic and used polish sausage instead of andouille. I will definitely be making this again and again.
I made this not so easy on myself as I bought shrimp that I felt like I had to spend forever on to de-vein and remove the shells (cause I'm cheap) and I will not make that same mistake again...l...