Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp

jrchef 0

"This recipe is quick easy and delicious. Spoon over white rice and enjoy."


1 h 15 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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  1. Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
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  1. 47 Ratings


Many Cajun "stews" also use chopped celery and minced garlic, which I added to this. Because I like Cajun food a bit on the spicy side, I used RoTel tomatoes rather than regular ones, also, and ...

This was great and so easy! I added some celery and garlic and used polish sausage instead of andouille. I will definitely be making this again and again.

I made this not so easy on myself as I bought shrimp that I felt like I had to spend forever on to de-vein and remove the shells (cause I'm cheap) and I will not make that same mistake again...l...