Tri-Tip Rub

Tri-Tip Rub

64
ALEAH 0

"This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria."

Ingredients

5 m {{adjustedServings}} servings 323 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 2414 mg
  • 97%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
  3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

64
  1. 77 Ratings

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I'm from the Central Coast, near Santa Maria. The original recipe also uses parsley and a little sugar. One thing I do, is if there is alot of fat on one side of the tri tip, I slice it off in...

If you truly want Santa Maria style bbq. you will need to add dried parsly to your rub. and when cooking you only sear the fat side of the meat.let it burn for 10-12 min. it will be ok because y...

Made this for dinner guests last night and got rave reviews. I think the next time I make it I will cut the salt in half.