Peach Cooler

Peach Cooler

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Priyanka

“Tastes great on a hot day! Easy to make and satisfies your thirst!”

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Adjust Servings

Original recipe yields 2 servings



  1. In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.

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Reviews (11)

Rate This Recipe
Sarah Jo

Sarah Jo

I froze fresh sliced peaches, diet Sierra Mist soda and one 8 ounce container of nonfat plain yogurt to use in place of the ice cream. I did not use the ice as my peaches were frozen. VERY good, even when using yogurt in place of the ice cream. That made it a little less sweet and a little tangy which I loved.



I have been loving the smoothies lately and yours is one of the best I've tasted. The only difference is that I didn't have ice cream!! It's still Great!! YUM



This is a wonderful and easy absolutely love it!!

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Amount Per Serving (2 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



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Cappuccino Cooler


next recipe:

Peach Smoothie