Yum Yum Sauce

Yum Yum Sauce

63 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    8 h 5 m
2 Redheads
Recipe by  2 Redheads

“Japanese steakhouse white sauce.”

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Adjust Servings

Original recipe yields 1 1/2 cups



  1. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

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Reviews (63)

Rate This Recipe
Serenity Sandrilene

Serenity Sandrilene

I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven't had a chance to make it yet but the website is justtherecipe.com



This is THE sauce! I've tried making it with other recipes that call for sriracha sauce, but it never came out right. The last time we went to our favorite Japanese restaurant the chef gave us the basic ingredient list -- identical to this. Everyone in our family loves it. Didn't have tomato paste so we substituted with ketchup and it was still great.



You have to let it sit overnight and I'd use Hellmans Mayo. It's the best for this recipe. Don't use any other kind.

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Amount Per Serving (12 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet



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Tangy (Not Sweet) Tartar Sauce


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Easy White BBQ Sauce