“Japanese steakhouse white sauce.” - by 2 Redheads
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition
Amount Per Serving (12 total)
- Calories
- 175 cal
- 9%
- Fat
- 19.2 g
- 29%
- Carbs
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven't had ..." See morea chance to make it yet but the website is justtherecipe.com"
kmk
"You have to let it sit overnight and I'd use Hellmans Mayo. It's the best for this recipe. Don't use any other kind...." See more"
johnna
"This is THE sauce! I've tried making it with other recipes that call for sriracha sauce, but it never came out right. The last time we went to our favorite Japanese restaurant the chef gave us the b..." See moreasic ingredient list -- identical to this. Everyone in our family loves it. Didn't have tomato paste so we substituted with ketchup and it was still great."
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