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Yum Yum Sauce

Yum Yum Sauce

  • Prep

    5 m
  • Ready In

    8 h 5 m
2 Redheads

2 Redheads

Japanese steakhouse white sauce.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
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Reviews

Serenity Sandrilene
138

Serenity Sandrilene

10/27/2010

I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven't had a chance to make it yet but the website is justtherecipe.com

johnna
120

johnna

7/29/2010

This is THE sauce! I've tried making it with other recipes that call for sriracha sauce, but it never came out right. The last time we went to our favorite Japanese restaurant the chef gave us the basic ingredient list -- identical to this. Everyone in our family loves it. Didn't have tomato paste so we substituted with ketchup and it was still great.

kmk
104

kmk

12/13/2010

You have to let it sit overnight and I'd use Hellmans Mayo. It's the best for this recipe. Don't use any other kind.

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