Pink Grapefruit Blueberry Sorbet

Pink Grapefruit Blueberry Sorbet

4
TMC 0

"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."

Ingredients

6 h 5 m servings 197 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Footnotes

  • Cook's Note
  • About 5 grapefruit are needed to yield 3 cups of juice.
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Reviews

4
  1. 7 Ratings

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Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended ev...

I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker ...

This was great, It's a perfect ending to a meal, or just as a snack on a hot day.