Pink Grapefruit Blueberry Sorbet4 Reviews
- Prep: 5 min
- Ready In: 6 hr 5 min
“A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.” - by TMC
Original recipe yields 10 servings
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Amount Per Serving (10 total)
- 197 cal
- 0.2 g
- < 1%
- 43.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everythi..." See moreng and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours :) "
One Hot Mama
"I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and ha..." See mores a wonderful sorbet 20 minutes later."
Very Best Blueberry Cobbler!
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