Strawberry Salad with Shallot-Honey Vinaigrette

Strawberry Salad with Shallot-Honey Vinaigrette

JenG 0

"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."


17 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
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  1. 9 Ratings


Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks fo...

I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. It...

mmm, mmmm! my boyfriend & i just loved it. its so great to try something new and it be amazing! great just like recipe says, but also could be great with a little crumble blue cheese or gornzala.

People make this all the time for a school lunchin!

Adore this vinaigrette! Light and lemony (I opted for lemon thyme as well) with a hint, a mere kiss if you will, of zing from the red pepper flakes. With juicy strawberries (although almost an...

Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.

easy to make and awesome to eat!!

Lick your plate good. My kids helped me make this; and so we ended up with triple the amount of parsley in place of thyme by mistake. It was still super delicious. This is the salad that I will ...