Strawberry Salad with Shallot-Honey Vinaigrette

Strawberry Salad with Shallot-Honey Vinaigrette

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    17 m
JenG
Recipe by  JenG

“This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

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Reviews (7)

Rate This Recipe
SunnyByrd
17

SunnyByrd

Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks for the recipe!

ValleyGirl
16

ValleyGirl

I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. Its a great salad and a gone salad too...they ate it up! Thanks!

denay4love
9

denay4love

mmm, mmmm! my boyfriend & i just loved it. its so great to try something new and it be amazing! great just like recipe says, but also could be great with a little crumble blue cheese or gornzala.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Green Salad with Cranberry Vinaigrette

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