Kas' Chili

Kas' Chili

10
cookkassi 3

"A delicious slow cooker chili with so many spices and so much flavor!!"

Ingredients

7 h 22 m {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.
  2. Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 13 Ratings

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Hubs hurt my feelings tonight. In between mouthfuls of chili he said, "This is the best chili you've ever made." Hmf! MY chili, I thought, was the best! I made a few changes, all of them minor,...

I needed an additional 15oz can of tomato sauce and also added some Franks Red Hot. Hubby loved it, so all is good! Thanks for sharing!

Remove bay leaf b4 serving. Add more liquid. Skip the rosemary. Included something spicy. Otherwise, a good, basic chili. I followed the recipe as written, w/ the exception of browning the meat ...