Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls

16
PRINCESSCOOK1 2

"They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them."

Ingredients

2 h 16 m {{adjustedServings}} servings 351 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
  4. Fry the breaded balls in the hot oil until slightly browned, about 1 minute.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are excellent! I made patty size and served on a biscuit with ranch & bleu cheese for a lunch. Very good.

pretty good! i didn't use the whole cup of hot sauce, and we just had sharp and medium cheddar. only thing i didn't like about them was the cheese inside didn't really melt. maybe it was the ...

Made this for a party we went to. Everyone loved it. Very unique and original. Had ranch and bleu cheese dressing to dip them in. Next time I make them I'm going to try adding cream cheese to th...