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Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls

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PRINCESSCOOK1

They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
  4. Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
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Reviews

Ginger
28
9/10/2009

These are excellent! I made patty size and served on a biscuit with ranch & bleu cheese for a lunch. Very good.

debwelsh
15
2/8/2010

pretty good! i didn't use the whole cup of hot sauce, and we just had sharp and medium cheddar. only thing i didn't like about them was the cheese inside didn't really melt. maybe it was the cheese i used? we had these for our super bowl meal...went over well!

airun8771
10
1/6/2011

Made this for a party we went to. Everyone loved it. Very unique and original. Had ranch and bleu cheese dressing to dip them in. Next time I make them I'm going to try adding cream cheese to the mix.