Buffalo Chicken Dipping Balls13 Reviews
- Prep: 15 min
- Cook: 1 min
- Ready In: 2 hr 16 min
“They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.” - by PRINCESSCOOK1
Original recipe yields 48 balls
- Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
- Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Amount Per Serving (12 total)
- 351 cal
- 21.2 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"These are excellent! I made patty size and served on a biscuit with ranch & bleu cheese for a lunch. Very good...." See more"
"pretty good! i didn't use the whole cup of hot sauce, and we just had sharp and medium cheddar. only thing i didn't like about them was the cheese inside didn't really melt. maybe it was the cheese..." See more i used? we had these for our super bowl meal...went over well!"
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