Thai Cucumber Tomato  Salad

Thai Cucumber Tomato Salad

46
Sherriel 1

"This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side."

Ingredients

45 m servings 68 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
  2. Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.

Footnotes

  • Cook's Note
  • You can substitute 1 packet of Splenda for the white sugar.

Reviews

46
  1. 65 Ratings

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Most helpful

We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

Most helpful critical

Something's missing, but I don't know what. I made this to accompany a Thai meal. I may make it again to figure out what's missing.

We had a super spicy red curry tonight - and this salad was a great cool-down! I added a little more sugar, otherwise made as written. Thanks for the recipe! :)

This is a great recipe. I made a few changes because I didn't have all of the ingredients. I put in unrefined cane sugar instead of the white sugar, and I used dried coriander instead of the fre...

I followed the recipe exactly. I did not add peanuts since I'm not a huge fan. There's a very mild flavor but it's extremely fresh tasting. I'd make this again for sure. Maybe next time I will u...

This is a really nice cucumber salad variation. I don't care for cilantro, so I substituted parsley. I also used yellow tomatoes and red tomatoes to give it even more color. It was a big hit.

Something's missing, but I don't know what. I made this to accompany a Thai meal. I may make it again to figure out what's missing.

So simple and yummy! Even better the next day. I plan to keep a bowl of this in the fridge all summer!

Amazing!! This is a true Thai salad. The cilantro is a must for this recipe. My 13 month old loved this salad as well, onions and all! Followed this recipe exactly....thanks for sharing! Yo...

A nice cucumber salad that is not overly sweet. The peanuts are a nice addition.

I think I know the "something missing" ingredients some reviewers mentioned. This needs a teeny bit of peanut oil and some fresh chopped thai basil. It will make all the difference, trust me. If...