Manicotti Pancakes II

Manicotti Pancakes II

12

"This recipe came from a very old Italian family and it is super!"

Ingredients

15 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.

These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so ...

This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!